blueberry muffin recipe...i love this

ingredients:
125 grams butter
120 grams fine granulated sugar
2 eggs
250 grams plain flour
1 tablespoon baking powder
125ml milk (low fat)
blueberry jam/topping /filing
vanilla essence
maybe can add up 90grams of vegetable oil

method
1. cream butter and sugar until light and fluffy. add eggs gradually with vanilla essence
2. fold in sifted flour and baking powder. pour in milk and mixed gently
3. pipe 1/3 full of the mixture onto paper cups placed in muffin moulds.
4. add in 1 teaspoonsof blueberry and pipe more batter to fill 80% of the cups.
5. bake for about 20-25 minutes at 200 c.

you can also put the blueberry jam as a topping or make other types of topping...refer to topping recipe below....

new topping for my muffin

55¢ OFF C&H

Nutrition Facts
Serving Size 1 (17g) Recipe makes 12 servings
Calories 82
Calories from Fat 31		(38%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 15mg		0%
Potassium 30mg		0%
Total Carbohydrate 12.8g		4%
	Dietary Fiber 0.4g	1%
	Sugars 10.8g
Protein 0.6g		1%
detailed view... how is this calculated?

Muffin Toppings

| Edit...

My Notes:

My Notes

ONLY YOU see your private notes, and they print with the recipe.

Your review has been submitted for approval and will appear shortly.

When baking your favorite muffins a sprinkling of one of these simple to make toppings makes for a nice touch. Well worth the few extra minutes it takes to prepare. If you only sprinkle half it will appear that you have made up two kinds of muffins...adding variety to your serving tray.

SERVES 12 -18 (change servings and units)

Change to: Servings US Metric

• 
  
• 1
  
• 2
  
• 3
  
• 4
  
• 5
  

clear stars

Write a Review! (optional)

Ingredients

NUT TOPPING

• 1/4 cup brown sugar
• 1/4 cup walnuts, chopped very fine
• 1/2 teaspoon cinnamon

STREUSAL TOPPING

• 1/4 cup sugar (I like using brown..but white works too)
• 3 tablespoons flour
• 2 tablespoons butter

SUGAR AND CINNAMON TOPPING

• 2 tablespoons sugar (I use white)
• 1 teaspoon cinnamon

Directions

1. NUT TOPPING.
2. IN BOWL: Add: 1/4 cup brown sugar.
3. 1/4 cup walnuts finely chopped.
4. 1/2 teaspoon cinnamon.
5. MIx together and sprinkle on muffins just before putting muffins in to bake.
6. STREUSAL TOPPING.
7. IN BOWL: 1/4 cup sugar.
8. 3 tablespoons flour.
9. 2 tablespoons butter.
10. MIx together and sprinkle on muffins just before baking.
11. SUGAR AND CINNAMON TOPPING.
12. IN SMALL BOWL: Mix 2 tablspoons sugar and 1 teaspoons cinnamon and sprikle on top of muffins before putting mufffins in the oven to bake.

eat ..eat...

hari nie, masa membuat muffin blueberry dan kek marble...nyummmmm...semua dah siap...so, wonderful lah...about 35 biji muffin yang dah ada atas meja untuk diberi pada my sedara n us to eat...tp toppingnye biasa je...i like it...next week maybe the best time to bake chocolate moist...n untuk cube resepi lain....