new topping for my muffin

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Nutrition Facts
Serving Size 1 (17g) Recipe makes 12 servings
Calories 82
Calories from Fat 31		(38%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 15mg		0%
Potassium 30mg		0%
Total Carbohydrate 12.8g		4%
	Dietary Fiber 0.4g	1%
	Sugars 10.8g
Protein 0.6g		1%
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Muffin Toppings

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When baking your favorite muffins a sprinkling of one of these simple to make toppings makes for a nice touch. Well worth the few extra minutes it takes to prepare. If you only sprinkle half it will appear that you have made up two kinds of muffins...adding variety to your serving tray.

SERVES 12 -18 (change servings and units)

Change to: Servings US Metric

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Ingredients

NUT TOPPING

• 1/4 cup brown sugar
• 1/4 cup walnuts, chopped very fine
• 1/2 teaspoon cinnamon

STREUSAL TOPPING

• 1/4 cup sugar (I like using brown..but white works too)
• 3 tablespoons flour
• 2 tablespoons butter

SUGAR AND CINNAMON TOPPING

• 2 tablespoons sugar (I use white)
• 1 teaspoon cinnamon

Directions

1. NUT TOPPING.
2. IN BOWL: Add: 1/4 cup brown sugar.
3. 1/4 cup walnuts finely chopped.
4. 1/2 teaspoon cinnamon.
5. MIx together and sprinkle on muffins just before putting muffins in to bake.
6. STREUSAL TOPPING.
7. IN BOWL: 1/4 cup sugar.
8. 3 tablespoons flour.
9. 2 tablespoons butter.
10. MIx together and sprinkle on muffins just before baking.
11. SUGAR AND CINNAMON TOPPING.
12. IN SMALL BOWL: Mix 2 tablspoons sugar and 1 teaspoons cinnamon and sprikle on top of muffins before putting mufffins in the oven to bake.